La Chinata Truffle Flavored EVOO is an aromatic oil that is broken down with the best extra virgin olive oil and a selection of the best black truffle “Tuber Aestmum Vittad”, characterized by a single and aromatic aroma and a very pleasant taste. 

This small fungus, which grows close to the roots of some trees, especially oak and oak holm, has great gastronomic value and also has a high fiber content, besides being a source of iron and potassium.

Speaking of pairs, it is very suitable to be combined with red wine and also very suitable for use in many recipes for red meat, eggs, pasta, sauces, pizza, risotto, vegetables, potatoes, and foie gras.