Our Selected Product Range
At CV. Boga Warastama, we proudly distribute a selection of premium products tailored for the HORECA market in Bali and Nusa Tenggara Barat. Here’s a glimpse of what we offer:
- Couverture Chocolate from Bali : Primo Chocolab brand prioritizes sustainability by sourcing cocoa beans from environmentally responsible farms. By partnering with the farmer with fair trade cooperation, they ensure that farmers receive fair wages and work in safe conditions, fostering community development. Their commitment to reducing environmental impact extends to eco-friendly packaging and a focus on carbon-neutral production processes, making every bar a step towards a more ethical and sustainable chocolate industry.
- 100% Pure Natural Raw Honey:
BeeMa Honey is an exclusive, 100% pure raw organic honey from Pati, Central Java. Known for its premium quality, BeeMa Honey is unprocessed, unpasteurized, and free of additives, preserving its natural vitamins, enzymes, and phytonutrients. Sustainably sourced and single-origin, it represents Indonesia’s rich biodiversity. For hotels, we also offer elegant honey dispensers for a refined presentation. - Organic Rice:
As a sub-distributor for Beras Hotel, we supply certified organic and halal premium rice trusted by the HORECA industry. Backed by Indonesian FDA (BPOM) certification, this rice ensures exceptional quality and taste for every dish. - Gluten-Free Flour:
Unis Gluten-Free Flour, made from sorghum, is one of Indonesia’s pioneering gluten-free products. High in protein, fiber, and iron, sorghum is a versatile and nutritious ingredient suitable for both sweet and savory recipes. Produced in a strict gluten-free facility, it guarantees zero contamination. Sourced sustainably from plantations in Borneo and Eastern Indonesia, this flour is perfect for health-conscious menus.
Elevate your culinary creations with our exceptional products designed to meet the needs of modern hospitality.




Brands we represent in Bali









