Designed as classic mix using some of the finest coffees of Indonesian archipelago, delivering low acid flavor with notes of palm sugar sweetness, medium body and dark chocolate on the finish. Our espresso blend is very good in milk recipes.

100% Arabica

Origin              : Malabar; Mandheling; Flores; Gayo

Our Roast        : Medium to Dark

Main Attributes : Hints on palm sugar, dark chocolate finishing, medium body


Acidity 1  |  Body 2   |   Sweetness 3