IAC - Lungo

The fine selected blend used for Lungo is long-roasted to produce a dark bean with delicate caramel tones. Our Lungo is very mild, with a full body specially developed to bring out the best taste with a 90-100 ml extraction.

Arabica/ Robusta mix (80-20%)

Origin              : Malabar; Mandheling; Gayo; East Java Robusta

Our Roast        : Dark ++

Main Attributes : Spicy like flavors, smooth mouth feel

 

Acidity 1  |   Body 2   |   Sweetness 1