Grown on the mountains of Indonesia’s most famous island, with lemon acidity and hints of chocolate, it’s a coffee befitting Bali’s idyllic surrounds.
100% Arabica
Origin : Bali, Kintamani Mountain
Our Roast : Medium Dark, Dark
Main Attributes : Citrus, lemon acidity, hints of sweet chocolate
Acidity 3 | Body 1 | Sweetness 2