Grown on the mountains of Indonesia’s most famous island, with lemon acidity and hints of chocolate, it’s a coffee befitting Bali’s idyllic surrounds.

100% Arabica

Origin                     : Bali, Kintamani Mountain

Our Roast              : Medium Dark, Dark

Main Attributes     : Citrus, lemon acidity, hints of sweet chocolate

Acidity 3  |  Body 1  |   Sweetness 2