The people of Tana Toraja respect tradition and till today process their coffee using a unique process called “giling basah” (wet hulling). Toraja coffee generally display nutty or warm spice notes. The after-taste coats the palate on the finish and is smooth and soft.
Origin : Minanga, Sulawesi
Our Roast : Medium, Dark
Main Attributes : Chocolaty, hints of spice, long aftertaste
Acidity 2 | Body 2 | Sweetness 3