The people of Tana Toraja respect tradition and till today process their coffee using a unique process called “giling basah” (wet hulling). Toraja coffee generally display nutty or warm spice notes. The after-taste coats the palate on the finish and is smooth and soft.

100% Arabica

Origin                          : Minanga, Sulawesi

Our Roast                    : Medium, Dark

Main Attributes          : Chocolaty, hints of spice, long aftertaste

Acidity 2   |   Body 2   |   Sweetness 3