Filo or Phyllo ( yufka in Greek ) is a very thin unleavened dough use for making pastries such as baklava and borek in Middle Eastern and Balkan cuisine. Today many people using these thin sheets for making modern cuisine due to its crunchy texture after baking.
CV. Boga Warastama produce the filo in traditional way, using a long roller and hot surface, made by skillful pastry crew which was trained by East European pastry chef.
We aim to create the product that is healthy, fresh and using no preservatives. Our filo is ready to order both fresh or frozen.
Here are some recipe ideas using filo pastry :