Filo Pastry – A Versatile Delight for Traditional and Modern Cuisine

Filo, also known as Phyllo (or yufka in Greek), is a paper-thin unleavened dough widely used in Middle Eastern and Balkan cuisine to create iconic dishes like baklava and borek. Its delicate, crispy texture after baking has also made it a popular choice in modern culinary creations, adding a sophisticated touch to both sweet and savory dishes.

At CV. Boga Warastama, we produce filo pastry the traditional way, using a long roller and a hot surface. Our skilled pastry team, trained under an expert East European pastry chef, meticulously crafts each sheet to ensure authenticity and quality.

Our filo pastry is made with a commitment to health and freshness, using no preservatives. It is available for order in both fresh and frozen options, ensuring convenience and versatility for professional chefs and home cooks alike.

Inspiration for Using Filo Pastry:

Here are some delicious ideas to elevate your menu with filo pastry:

  • Classic Baklava or Borek
  • Filo-wrapped Brie with Honey and Nuts
  • Spinach and Feta Triangles
  • Filo Tartlets with Sweet or Savory Fillings
  • Crispy Filo Rolls Stuffed with Vegetables or Meat