Unis Gluten Free is one of the first product made in Indonesia that uses SORGHUM as their main ingredients for gluten free flours. Produced in high quality controlled factory, with zero percent contamination of gluten products.
Sorghum is one of the seeds that is very common in America, high in protein, fiber, and iron and has a mild flavor, making it a great addition to both savory and sweet applications. It is a good substitute for oat flour in gluten-free recipes, not only because of its mild flavor profile, but also because of the comparable protein boost it lends baked goods. Currently Indonesia has cultivated sorghum as one of the staple food and substitute for rice. The plantation mostly concentrated in Borneo island and east part of Indonesia and Bali.
We sell the range of Unis Gluten Free products in Bali as follows :
All Purpose Gluten Free Flour
Ingredients : Sorghum Flour, Rice Flour, Potato Flour, Modified Cassava Flour, Xanthan Gum
Available size : Carton box 500 gram, Bulk 10 kg
White Bread Gluten Free Flour
Ingredients : Sorghum Flour, Rice Flour, Potato Flour, Modified Cassava Flour, Xanthan Gum
Available size : Carton box 500 gram, Bulk 10 kg
Cookies Gluten Free Flour
Ingredients : Sorghum Flour, Rice Flour, Potato Flour, Modified Cassava Flour, Xanthan Gum
Available size : Carton box 500 gram
Cake Gluten Free Flour
Ingredients : Sorghum Flour, Rice Flour, Potato Flour, Modified Cassava Flour, Xanthan Gum
Available size : Carton box 500 gram
Pancake Gluten Free Flour
Ingredients : Sorghum Flour, Rice Flour, Potato Flour, Modified Cassava Flour, Xanthan Gum
Available size : Carton box 500 gram