ABOUT PRIMO CHOCOLAB
Indonesia is the 3dr largest exporter of cacao in the world, with only 3% of the total output being fermented and of high international standards. Primo Chocolab mission is to share the beauty of Indonesian cacao, while communicating the excellence of the products grown by the local farmers to instill a sense of pride within them, and at the same time compensating them with fair wages and above market prices that reflect their hard work and dedication in the field.
Primo Chocolab was started with the salience of sustainability, fair trade, and a non-compromise approach to quality in mind. Primo Chocolab has developed and nurtured numerous relationships with cacao farmers in Bali and around the archipelago of Indonesia, building trust and mutual respect between grower and producer. All the while ensuring organic farming methods and proper fermentation protocols are followed, as well as guaranteeing a fair share is distributed to everyone involved in the direct supply chain, especially the farmers Primo Chocolab works with directly.
THE CHOCOLATE
We are a small manufacturer of high-quality single origin chocolate based in Bali, Indonesia. Founded in 2008, we pride ourselves on our ability to oversee every aspect of production from cocoa bean sourcing to final products, ensuring the highest quality is received by you!
Our chocolate is processed by slow roasting and slow stone grinding methods (85+ hours), resulting in the purest extracted taste and aroma of Indonesia’s Single Origin Cocoa. This gives you a unique and unforgettable flavour for each batch and origin.
HORECA line
COCOA MASS
100% Cocoa
80% DARK COUVERTURE
65% DARK COUVERTURE
50% & 40% COUVERTURE
Available in small drops upon request
MILK CHOCOLATE
Available in vegan option and small drops upon request
WHITE CHOCOLATE
Available in vegan option and small drops upon request
ROASTED COCOA NIBS
