Unis Gluten Free is one of the first product made in Indonesia that uses SORGHUM as their main ingredients for gluten free flours. Produced in high quality controlled factory, with zero percent contamination of gluten products.

Sorghum is one of the seeds that is very common in America, high in protein, fiber, and iron and has a mild flavor, making it a great addition to both savory and sweet applications. It is a good substitute for oat flour in gluten-free recipes, not only because of its mild flavor profile, but also because of the comparable protein boost it lends baked goods. 

We sell the range of Unis Gluten Free products in Bali as follows :

Superfine Sorghum Flour
Superfine Premium Sorghum Flour
Cake Flour
Cookies Flour
Friying Flour
All Purpose Flour